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Food & Agriculture

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  Document AGEC-559 Overview of the Domestic Wheat Gluten Industry
This fact sheet briefly summarizes the current structure of the domestic wheat gluten industry, including the major domestic suppliers, the impacts of foreign trade on the U.S. market in recent years, and the outlook for the industry. 		hiner 06/08/07 95 KB
  Document AGEC-562 Summary of Results from USDA's Meatpacking Concentration Study
This fact sheet discusses the results of the USDA's study on meatpacking. 		hiner 05/10/07 124 KB
  Document AGEC-909 Developing a Business Plan for Value-Added Agricultural Products
This fact sheet provides information on the contents of a typical business plan, especially as it relates to food and agricultural products businesses. 		hiner 05/16/07 85 KB
  Document AGEC-910 Food and Kindred Products Manufacturing: Status and Trends for Oklahoma, Surrounding States, and the U.S.
This fact sheet discusses trends of food and kindred products manufactured in Oklahoma, and compares trends with those of surrounding states. 		hiner 05/16/07 78 KB
  Document AGEC-914 How Can Oklahoma Communities Attract Food Manufacturing Companies?
This fact sheet provides knowledge about key factors affecting the location of agribusiness investments that can become the cornerstone for community economic growth. 		hiner 05/17/07 130 KB
  Document FAPC-102 Selecting and Purchasing Food Processing Equipment
This fact sheet uses a five-step method to simplify the method of selecting and purchasing food processing equipment. 		hiner 12/17/04 51 KB
  Document FAPC-103 Food Industry Overview-Frozen Pizza
The food industry has gone through many changes, partly due to technology; however, the pizza industry has maintained its market share and even grown in popularity. 		hiner 07/20/07 51 KB
  Document FAPC-103 Food Industry Overview-Frozen Pizza
The food industry has gone through many changes, partly due to technology; however, the pizza industry has maintained its market share and even grown in popularity. 		gross 12/17/04 51 KB
  Document FAPC-104 Planning the Engineering Design of a Food Processing Facility
Engineering and desinging a food processing facility takes a lot of planning. This fact sheet lists the different elements important when designing a food processing plant. 		hiner 12/17/04 123 KB
  Document FAPC-105 Metal Detactors for Food Processing
Food processors should consider a metal detector for product safety, equipment protection, contract requirement, and regulatory compliance. This fact sheet discusses topics regarding metal detection and removal, including how a metal detector works, what can be detected, product conditions, rejection mechanisms, purchase and installation, and metal detection program. 		hiner 12/17/04 1 MB
  Document FAPC-106 Food Processing Using a Co-Packer
Many businesses fail because they run out of money before they make money. Using a co-packer can save a company a lot of money and save it the hassle of the different regulation laws. 		hiner 12/17/04 42 KB
  Document FAPC-108 Sanitary Pump Selection
Sanitary pumps are used to transport food in processing operations. This fact sheet outlines the steps to select the right pump for the job. 		hiner 12/17/04 628 KB
  Document FAPC-109 Evaluation of Hard White Winter Wheat Breeder Lines for Alkaline Asian Noodles
This fact sheet discusses the research completed to compare the quality of Alkaline Asian noodles made from advanced breeder lines of hard white winter wheat and white variations grown in Oklahoma. 		hiner 12/17/04 308 KB
  Document FAPC-110 Container Cleaning in Food Processing Operations
Container cleaning is an important step in the food safety process. A system to clean containers and improve the safety of food products should be established in food processing operations. 		hiner 12/17/04 2 MB
  Document FAPC-111 Refrigerated/Frozen Dough, Batters and Bakery Products: Industry Status Trends
This report provides market and industry overviews for refrigerated and frozen dough products and bakery items. 		hiner 12/17/04 1 MB
  Document FAPC-112 A Comparison of Plant Location Determinants: Food vs. Non-Food Agricultural Processors
This fact sheet summarizes the results of a study that examined factors affecting location decisions among value-added firms in the state of Oklahoma. 		hiner 12/17/04 8 MB
  Document FAPC-113 Selecting and Purchasing Used Food Processing Equipment
Used equipment can be a valuable time and cost saving alternative for food and agricultural product processing. 		hiner 12/17/04 971 KB
  Document FAPC-114 Ready, Get Set, Click: Gorcery Shopping Online
Today's consumer is more pressed for time than ever before and is seeking convenience-meal solutions. Grocers have been looking for ways to broaden the channels of trade, and together these two trends have led to an increase of consumer direct shipping sites on the web. 		hiner 12/17/04 866 KB
  Document FAPC-116 Guidelines for the Use of Chlorine Bleach as a Sanitizer in Food Processing Operations
Dilute mixtures of chlorine bleach and water are a common and cost-effective method for sanitizing equipment in food processing operations. 		hiner 12/17/04 901 KB
  Document FAPC-117 Choosing and Using a pH Meter for Food Products
Monitoring the pH of foods during production may be a vital step in producing a safe, high quality food. Proper pH range is often essential in many of the physical and chemical reactions that take place during food processing. 		hiner 12/17/04 2 MB